| Hi-bridge has six different imported products from China: Yanjing beer (4.5% alc./vol.) is naturally brewed with mineral water, hops, rice and barley malt, resulting in a distinctly clean taste. Yanjing has a floral nose and dry, crisp malty smoothness that provides a refreshing finish with an undertone of hops. Yanjing is the primordial name of Beijing, capital city of China. Yanjing beer is the No. 1 selling beer in China, which takes 85% market share in Beijing. Beijing Yanjing Brewery is the biggest brewery in Asian. 330ml*4*6/case, 4.5% alc. BC #256156, AB #721778 and ON #77974 500ml can*24/case, 5% alc. BC #577551, AB #729884 and MLCC #7646 Yanjing de-alcoholized beer (0.5% alc./vol.) is an attractive alternative for alcoholic beer, maintaining the real beer taste without the alcohol. Using a natural process and brewed with hops, rice and barley malt, Yanjing tastes smooth, toasty and crisp with a citrusy malt palate. Buy from T&T supermarkets, IGA, Save On Food or other grocery. Award winning Yanjing is a major sponsor of the 2008 Beijing Olympics and the official state beer of China. Great Wall - red and white wines originate from Changli, Hebei - is the most famous vineyard in China. The number one red and white wines of China are produced here. Located at 40 degrees North latitude with proximity to the sea, Great Wall Changli vineyard enjoys the ideal conditions with steeply sloped hills and four distinct seasons. As an internationally recognized wine brand, Great Wall has garnered over 30 international awards, such as Prix Special at the 29th French International Wine Competition in France and the Gold Award at the Paris International Food Fair. Great Wall wine is the exclusively sponsor for the 2008 Beijing Summer Olympic Games in China! 1997 Cabernet Sauvignon (750ml, 12% alc./vol.) BC #792630, AB #726020, MB #6099. 2003 Cabernet Sauvignon (750ml, 12% alc./vol.) BC #791491, AB #726019, MB #6100. 2003 Pinot Chardonnay (750ml, 12% alc./vol.) BC #383737, AB #726027, MB #7002. With these product order numbers, you can go to any liquor store and ask them to order for you if they don't have them in the store. Kong Yiji (Chinese Sake) is an ancient Shaoxing aperitif dating back more than a thousand years in Chinese culture. It is made using water from Jianhu Lake, famous for its soft water quality. To preserve its rich history, the proud makers of this drink rigorously follow traditional methods in the production process. Kong Yiji 290ml (eight years old, 11% alc./vol.) BC #428185, AB #726025. Kong Yiji 580ml (five years old, 15% alc./vol.) BC #797670, AB #726029. Kong Yiji 580ml (eight years old, 15% alc./vol.) BC #915009, AB #726021. Huang Zhong Huang (Chinese Sake) Shaoxing aperitif inherits the special traditional handwork and stores in jars. This aperitif smells fragrant with amber colour, having a full palate and longer taste. Huang Zhong Huang 500ml (ten years old hand-made, 11% alc./vol.) BC #530147, AB #726022. Huang Zhong Huang 500ml (five years old hand-made, 10% alc./vol.) BC #799148, AB #726023. Huang Zhong Huang 500ml (five years old, 15% alc./vol.) BC #210146, AB #726017. Huang Zhong Huang 500ml (eight years old, 15% alc./vol.) BC #100990, AB #726026, MB #6842. Fen Chiew (Chinese Vodka) (53% alc./vol.) is known as the grandfather of Chinese hard liquor- it's been made for over 1400 years! It’s fermented in the traditional method, underground in separate jars using high-quality sorghum (a grain). Fen Chiew is famous for its refreshingly smooth taste. The liquor is transparent and although rather high in alcohol it tastes remarkably mild and sweet and smells elegantly fragrant. 375ml*12/case BC #763284, AB #726015. 500ml*6/case BC#030338. Chu Yeh Ching Chiew (Chinese Whisky) (45% alc./vol.) is a special ancient liquor made from traditional Chinese herbal recipe. It has transparent golden and slight green colour, and intense floral herbal aromas of dried apricot. It’s off dry with a hint of anise and packs a lengthy finish. 500ml*12/case BC #457226. 375ml*12/case BC #636811, AB #726016, MB #6840. 500ml*6/case BC #124479. The followings are some Cocktail recipes using Fen Chiew and Chu Yeh Chign Chiew to make: Red Sorghum Ingredients: small amount of salt and pepper, 5ml of lemon juice, 30 ml of Fen Chiew, 80 ml of tomato juice. How to make it: Make it in a cup. Add a couple of ice cubes in a hi-bo wine cup, then, in order, add salt, pepper, lemon juice, Fen Chiew; lastly, add the tomato into the cup and start to mix with a stirring rod, and it will be ready to drink. Alcohol level: 18% Characteristic: intense taste, an after meal favorite. Lover’s Paradise Ingredients: (for two people) 1 medium-size Elizabethan melon, 30 ml of orange juice, 30 ml of peach juice, 30 ml of Fen Chiew. How to make it: to mix: first remove ¼ of the top part of the melon, empty the centre of the fruit, but be careful to not break the shell. Then, in a glass cup, add three ice cubes, then orange juice, peach juice, Fen Chiew, mix about 10 minutes, then pour the mixture into the melon, cover it with the removed part, place two straws and enjoy. Alcohol level: 18 Characteristics: unique design, sweet taste, soft fragrance, it’s lovers’ favorite. Hai Nan Island Ingredients: 10 ml of coconut juice, 30 ml of Fen Chiew. How to make it: To shake: In a liquor mixing machine, add three ice cubes, then, in order, add coconut juice and Fen Chiew, shake intensely for 10 minutes, then pour wine into cocktail cup Alcohol level: 32 Characteristics: long lasting coconut fragrance, soft taste. Colours of Amazement Ingredients: 15 ml of Fen Chiew, 30 ml of pineapple juice, 60 ml of fresh coconut juice, 10 ml of fresh lemon juice. How to make it: Put ingredients into wine kettle, stir after adding ice cubes, and then pour into champagne cup and decorate with fresh strawberry. Detail Description: This wine is a popular brand from Hong Kong, it has a wide range of fruity wine taste, carrying a coconut-like smell. It is well accepted among women drinkers, and it has the ability to enhance stomach functions. High-Flying Grasshopper Ingredients: 45 ml of Fen Chiew, 8 ml of vodka, 22 ml of mint green wine. How to make it: Mix and Stir the above ingredients with a couple of ice cubes; then, pour the liquid into a cocktail cup. Dragonfly on Water Place three ice cubes into a glass cup, pour 30 ml of Chu Yeh Ching Chiew and stir for 10 minutes. After pour it into a cocktail cup, squeeze some juice from a slice of 1 cm wide and 5 cm long lemon skin or sour orange skin into the wine, then drop the skin into the wine and drink. Alcohol Level: 35 Description: Delightfully green and fresh in taste. Feast in the Bamboo Forest Ingredients: 75 ml of Chu Yeh Ching Chiew, 25 ml of fresh lemon juice, 25 ml of sugar syrup (light concentration), half bottle of soda water. How to make it: Mix and Stir the ingredients with ice cubes in a wine-making cup. After stirring, pour it into a high-body wineglass, add soda water until the wineglass is 80% full, and decorate it with cherry. Chu Yeh Ching Chiew Ingredients: 90 ml of Chu Yeh Ching Chiew, 15 ml of light lemon juice, 140 ml of lemon soda. How to make it: pour wine and light lemon juice into a wine bowl, add an appropriate amount of crumbled ice, stir it, and add lemon soda, lemon slice, orange slice any other light flavoured fruit. Insert a straw and enjoy. Age of Crimson Ingredients: 45 ml of Chu Yeh Ching Chiew, 15 ml of pomegranate juice, 30 ml of light lemon juice, 60 of ml Fen Chiew, half bottle of soda water. How to make it: Mix wines, fruit juices, and ice cubes in a wine mixing bowl. After stirring, add soda water. Characteristics: crimson, irresistible tasty, suitable for drinking in all four seasons. A Pond of Heaven Ingredients: 30 ml of Chu Yeh Ching Chiew, 100 ml of Sprite. How to make it: Make it in a wineglass. Add two to three ice cubes into a flat- bottomed tall glass; add Chu Yeh Ching Chiew and then Sprite. Stir it with a long bamboo leaf and drink. Alcohol: 10 Characteristics: jadishly green but also clear as crystal, taste is fresh and slightly sweet. |
Imported Products
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